Vigna del Brillo Montefalco Grechetto D.O.C.

12.00

Pure Grechetto produced with cryo methodthat allows better extraction of aromatic substances. Fundamental is also the temperature control during fermentation at 15°C for 20/25 days. For such reason this wine is pleasantly fruity and  floral. It can be served with any kind of seafood, pasta, white meat and medium-aged cheeses.
Serve at 10/12°C.

Appellation
Montefalco Grechetto D.O.C.
Name of wine
Vigna del Brillo
Produced in
Bevagna, Umbria
Grape
100% Grechetto
Aspect
North-facing
Age of vineyards
10/15 years
Altitude
260m a.s.l.
Training system
Guyot
Vines per hectare
5,500
Soil type
Limestone, clay
Production per hectare
6 tons
Vinification
Cryomaceration for 24/36 hours on the skins at 0/2°C , then pressing and very slow temperature controlled fermentation at 15° C for about 20 days
Ageing
6 months in stainless steel
Bottle ageing
3 months
Bottles produced
About 15,000
Tasting notes
Straw yellow, very fruity and delicately floral on the nose, it tastes slightly sweet and velvety with an aftertaste reminiscent of bitter almonds
Food pairing
Goes very well with starters and classic fish dishes
Serving temperature
12/14° C

Additional information

Weight 1.5 kg

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TECHNICAL CARD

Appellation
Grechetto Colle Martani D.O.C.
Name of wine
Vigna del Brillo
Produced in
Bevagna, Umbria
Grape
100% Grechetto
Aspect
North-facing
Age of vineyards
10/15 years
Altitude
260m a.s.l.
Training system
Guyot
Vines per hectare
5,500
Soil type
Limestone, clay
Production per hectare
6 tons
Vinification
Cryomaceration for 24/36 hours on the skins at 0/2°C , then pressing and very slow temperature controlled fermentation at 15° C for about 20 days
Ageing
6 months in stainless steel
Bottle ageing
3 months
Bottles produced
About 15,000
Tasting notes
Straw yellow, very fruity and delicately floral on the nose, it tastes slightly sweet and velvety with an aftertaste reminiscent of bitter almonds
Food pairing
Goes very well with starters and classic fish dishes
Serving temperature
12/14° C