Passo Greco Straw Grechetto dell’Umbria I.G.T.

38.00

Made from Grechetto grapes, perfectly suited to be dried on the racks for about two months and a half. Intense golden yellow colour, delicate and pleasant to smell. Its taste is round and balanced with almond and honey notes. It can be served with biscuits and blue cheeses.
Serve at 14°C.

Lt. 0,375

Appellation
Grechetto passito I.G.T. Umbria
Name of wine
Passo Greco
Produced in
Bevagna, Umbria
Grape
100% Grechetto
Aspect
North-facing
Age of vineyard
10/15 years
Altitude
260m a.s.l.
Training system
Guyot
Vines per hectare
5,500
Soil type
Limestone, clay
Production per hectare
6 tons
Pre-drying of grapes
About 3 months natural air-drying on racks
Vinification
White wine, controlled fermentation in stainless steel at 15° C
Ageing
6 months in stainless steel
Bottle ageing
Minimum 6 months
Bottles produced
About 800 of 375ml.
Tasting notes
An intense, golden yellow, with a pleasant delicate scent, full and balanced in the mouth with hints of almonds and honey
Food pairing
Pastries and cakes
Serving temperature
14°

Additional information

Weight 1.5 kg

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TECHNICAL CARD

Appellation
Grechetto passito I.G.T. Umbria
Name of wine
Passo Greco
Produced in
Bevagna, Umbria
Grape
100% Grechetto
Aspect
North-facing
Age of vineyard
10/15 years
Altitude
260m a.s.l.
Training system
Guyot
Vines per hectare
5,500
Soil type
Limestone, clay
Production per hectare
6 tons
Pre-drying of grapes
About 3 months natural air-drying on racks
Vinification
White wine, controlled fermentation in stainless steel at 15° C
Ageing
6 months in stainless steel
Bottle ageing
Minimum 6 months
Bottles produced
About 800 of 375ml.
Tasting notes
An intense, golden yellow, with a pleasant delicate scent, full and balanced in the mouth with hints of almonds and honey
Food pairing
Pastries and cakes
Serving temperature
14°