Montefalco Rosso RISERVA D.O.C.

17.00

According to our tradition, another full-bodied wine in which the tannic note has become soft and elegant after long aging in oak, which also delivers spicy notes. Even the small percentage of Cabernet Sauvignon together with Sangiovese, Sagrantino and Merlot is still recognizable. Its color is an intense ruby red with light garnet reflections.
It perfectly suits grilled meat but also seasoned cheeses.
Serve at 18/20°C.

Description

TECHNICAL CARD

Appellation
Montefalco Rosso Riserva D.O.C.
Produced in
Bevagna, Umbria
Grapes
70% sangiovese, 15% Sagrantino, 7.5% Merlot, 7.5 % Cabernet Sauvignon
Aspect
South-East facing
Age of vineyard
10/15 years
Altitude
260m a.s.l.
Training system
Spurred cordon
Vines per hectare
5,500
Soil type
Limestone, clay
Production per hectare
7 tons
Vinification
On-skin maceration for about 15 days
Ageing
12 months in French barriques, then 12 months in large wooden casks
Bottle ageing
Minimum 6 months
Bottles produced
About 4.000
Tasting notes
A lively and intense ruby red; on the nose, concentrated and persistent aromas of spices and fruits of the forest. In the mouth, well-structured and harmonious with balanced tannins
Special feature
This wine is deliberately left unfiltered
Food pairing
Grilled red meats and mature cheeses
Serving temperature
18/20°C
Serving suggestion
Open at least an hour before drinking and, if possible, decant to obtain perfect oxygenation

Additional information

Weight 1.5 kg

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