Montefalco Rosso RISERVA D.O.C.

TECHNICAL CARD

Appellation
Montefalco Rosso Riserva D.O.C.
Produced in
Bevagna, Umbria
Grapes
70% sangiovese, 15% Sagrantino, 7.5% Merlot, 7.5 % Cabernet Sauvignon
Aspect
South-East facing
Age of vineyard
10/15 years
Altitude
260m a.s.l.
Training system
Spurred cordon
Vines per hectare
5,500
Soil type
Limestone, clay
Production per hectare
7 tons
Vinification
On-skin maceration for about 15 days
Ageing
12 months in French barriques, then 12 months in large wooden casks
Bottle ageing
Minimum 6 months
Bottles produced
About 4.000
Tasting notes
A lively and intense ruby red; on the nose, concentrated and persistent aromas of spices and fruits of the forest. In the mouth, well-structured and harmonious with balanced tannins
Special feature
This wine is deliberately left unfiltered
Food pairing
Grilled red meats and mature cheeses
Serving temperature
18/20°C
Serving suggestion
Open at least an hour before drinking and, if possible, decant to obtain perfect oxygenation