Montefalco Sagrantino D.O.C.G.

25.00

A red wine of great polyphenols, it represents a typical expression of a unique grape variety in the international scene, the Montefalco Sagrantino Dionigi is also famous for the variety of its taste- olfactory sensations. It is a typically dry wine, smooth and velvety, it has blackberry and blueberry aromas, spicy taste of black pepper and cinnamon, and also licorice and chocolate aromas. It is a full-bodied wine with a long lasting freshness, its intense ruby red tends to garnet because of a long aging. It perfectly suits roasted red meats, roasted lamb, game and strong cheese.
Serve at 20°C after oxygenating

Category: Tag:

Appellation
Montefalco Sagrantino D.O.C.G.
Produced in
Bevagna, Umbria
Grape
100% Sagrantino
Aspect
South South-East facing
Age of vineyard
10/15 years
Altitude
260 m a.s.l.
Training system
Spurred cordon
Vines per hectare
5,500
Soil type
Limestone, clay
Production per hectare
6 tons
Vinification
On-skin maceration for about 20 days
Ageing
100% is aged for 24 months in large oak casks, spends another 12 months in stainless steel
Bottle ageing
Minimum 12 months
Bottles produced
About 15,000
Tasting notes
A ruby red wine with violet highlights. On the nose, spicy notes of black pepper and cinnamon; intense and persistent in the mouth, well-structured with pleasant tannins
Special feature
This wine is deliberately left unfiltered
Food pairing
Grilled red meats, game and mature cheeses
Serving temperature
18/20° C
Serving suggestion
Open at least an hour before drinking and, if possible, decant to obtain perfect oxygenation

Additional information

Weight 1.5 kg

Reviews

There are no reviews yet.

Be the first to review “Montefalco Sagrantino D.O.C.G.”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

TECHNICAL CARD

Appellation
Montefalco Sagrantino D.O.C.G.
Produced in
Bevagna, Umbria
Grape
100% Sagrantino
Aspect
South South-East facing
Age of vineyard
10/15 years
Altitude
260 m a.s.l.
Training system
Spurred cordon
Vines per hectare
5,500
Soil type
Limestone, clay
Production per hectare
6 tons
Vinification
On-skin maceration for about 20 days
Ageing
100% is aged for 24 months in large oak casks, spends another 12 months in stainless steel
Bottle ageing
Minimum 12 months
Bottles produced
About 15,000
Tasting notes
A ruby red wine with violet highlights.On the nose, spicy notes of black pepper and cinnamon; intense and persistent in the mouth, well-structured with pleasant tannins
Special feature
This wine is deliberately left unfiltered
Food pairing
Grilled red meats and mature cheeses
Serving temperature
18/20° C
Serving suggestion
Open at least an hour before drinking and, if possible, decant to obtain perfect oxygenation