Montefalco Sagrantino D.O.C.G.


A red wine of great polyphenols, it represents a typical expression of a unique grape variety in the international scene, the Montefalco Sagrantino Dionigi is also famous for the variety of its taste- olfactory sensations. It is a typically dry wine, smooth and velvety, it has blackberry and blueberry aromas, spicy taste of black pepper and cinnamon, and also licorice and chocolate aromas. It is a full-bodied wine with a long lasting freshness, its intense ruby red tends to garnet because of a long aging. It perfectly suits roasted red meats, roasted lamb, game and strong cheese.
Serve at 20°C after oxygenating

Category: Tag:

Montefalco Sagrantino D.O.C.G.
Produced in
Bevagna, Umbria
100% Sagrantino
South South-East facing
Age of vineyard
10/15 years
260 m a.s.l.
Training system
Spurred cordon
Vines per hectare
Soil type
Limestone, clay
Production per hectare
6 tons
On-skin maceration for about 20 days
100% is aged for 24 months in large oak casks, spends another 12 months in stainless steel
Bottle ageing
Minimum 12 months
Bottles produced
About 15,000
Tasting notes
A ruby red wine with violet highlights. On the nose, spicy notes of black pepper and cinnamon; intense and persistent in the mouth, well-structured with pleasant tannins
Special feature
This wine is deliberately left unfiltered
Food pairing
Grilled red meats, game and mature cheeses
Serving temperature
18/20° C
Serving suggestion
Open at least an hour before drinking and, if possible, decant to obtain perfect oxygenation

Additional information

Weight 1.5 kg