Montefalco Rosso D.O.C.
70% Sangiovese, 15% Sagrantino, 15% Merlot
Age of vineyard
Vines per hectare
Production per hectare
On-skin maceration for 15 days
12 months in barriques
Minimum 6 months
A lively, intense ruby red.
On the nose, aromas of redcurrants and sour cherries. The resulting taste is very harmonious with well-balanced tannins and a well-structured body, with mature red fruit flavours sustained throughout the long, finish
This wine is deliberately left unfiltered
Strongly flavoured first courses and grilled red meats
Open at least an hour before drinking, and if possible, decant to obtain the perfect oxygenation