Montefalco Straw Sagrantino D.O.C.G.

30.00

The Montefalco Sagrantino “Passito” is the traditional version. A Wine for “special occasions”. Each farmer cultivated it in his vineyard, doing wither small black grapes on racks, called “camorganne,” until Christmas.
The resulting wine was left to age for at least two years. Our Sagrantino Passito is left to dry on racks for two months and a half. Its color is an intense ruby red, tending to garnet, with a rich and enveloping scent of figs, jams of wild berries and spices.
Serve at 14/16°C. It goes well with fruit tarts, pastries and with mature cheeses.

Lt. 0,375

SCHEDA TECNICA

Denominazione
Merlot I.G.T. Umbria
Nome del Vino
Gabrino
Zona di produzione
Bevagna
Vitigno
100% Merlot
Esposizione vigneto
Sud Ovest
Età dei vigneti
Circa 15 anni
Altitudine
260 m s.l.m.
Sistema di allevamento
Cordone speronato
Numero ceppi per ettaro
5.500
Caratteristiche terreno
Calcareo Argilloso
Produzione per ettaro
80 q. li
Vinificazione
Viene lasciato macerare con le bucce 15
giorni
Maturazione
100% del prodotto matura 24 mesi in botte grande di rovere
Affinamento in bottiglia Minimo 6 mesi
Bottiglie prodotte
Circa 4.000
Particolarità
Questo vino è volutamente non filtrato
Caratteristiche
Gran vino pieno di colore, dal bouquet leggermente erbaceo, con sentori di frutta matura e confettura, dal gusto pieno, caldo e molto sapido
Abbinamenti
Carni rosse alla brace e brasati in genere
Temperatura di servizio
18° C
Consiglio per la mescita
Aprire almeno un’ora prima e se possibile versare in un decanter per una perfetta ossigenazione

Additional information

Weight 1.5 kg

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TECHNICAL CARD

Appellation
Montefalco Sagrantino Passito D.O.C.G.
Produced in
Bevagna, Umbria
Grape
100% Sagrantino
Aspect
South-East facing
Age of vineyard
10/15 years
Altitude
260m a.s.l.
Training system
Spurred cordon
Vines per hectare
5,500
Soil type
Limestone, clay
Production pr hectare
6 tons
Pre-drying of grapes
About 3 months natural air-drying on racks
Vinification
On-skin maceration for 30 days
Ageing
24 months in stainless steel
Bottle ageing
Minimum 12 months
Bottles produced
About 2.000 of 375ml.
Tasting notes
Extremely intense ruby red with garnet highlights. On the nose, concentrated and persistent flavours of mulberry, dried figs and plum jam. In the mouth, the sweetness is full and balanced
Special feature
This wine is deliberately left unfiltered
Food pairing
Goes very well with pastries, chocolate, Rocciata (traditional Umbrian dessert) and mature cheeses
Serving temperature
15° C
Serving suggestion
Open at least an hour before drinking and, if possible, decant to obtain perfect oxygenation