GOCCIO

BIANCO IGT UMBRIA

ORGANIC WINE

Another wine that represents “Umbria” in its true essence. It ferments in steel at 15°c. for about 20/25 days then it matures in steel for about 4 months. After the bottling it refines for another three months before being sold.

It pairs well with appetizers and pasta with fish.

Serving temperature 10/12°C.

Appellation
Bianco IGT Umbria
Name of wine
Goccio
Produced in
Bevagna, Umbria
Grape
Bianco IGT Umbria
Aspect
South-facing
Age of vineyards
4/15 years
Altitude
260m a.s.l.
Training system
Guyot
Vines per hectare
5,500
Soil type
Limestone, clay
Production per hectare
6 tons
Vinification
After pressing, very slow fermentation at a controlled temperature of 15 ° C for about 20/25 days
Ageing
3 months in stainless steel
Bottle ageing
3 months
Bottles produced
About 3,000
Tasting notes
Straw yellow color with greenish reflections the nose is fruity and delicately floral which recalls hawthorn, on the palate it is fresh, sapid and pleasantly balanced
Food pairing
Goes very well with starters and classic fish dishes
Serving temperature
10/12° C