MOSCATO SECCO IGT UMBRIA
Dedicated to Sesto Dionigi, 3rd generation of the Dionigi family, it is made from grapes of white Moscato with small and early berry. Typically aromatic, robust and smooth. It suits shellfish, salmon but also artichoke-based dishes.
It should be served chilled, 8/9°C.
Dry Moscato I.G.T. Umbria
Name of wine
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White wine, controlled fermentation in stainlesssteel at 15° C
6 months in stainless steel
Minimum 2 months
Straw-yellow colour with greenish reflections, typically aromatic,robust and smooth
Goes very well with starters, first courses and classic fish dishes. It suits shellfish, salmon but
also artichoke-based dishes.