MOSCATO DELL’UMBRIA IGT PASSITO
This special “passito” in limited production is made from white muscat grapes harvested at the end of August and left on racks for about 2 months.
It is then separated from the bunch and gently pressed to obtain this Dionysus’ nectar, a long life elixir! Golden yellow colour, intense and very persistent scent with citrus and apricot notes.
Its taste is captivating, balanced and very persistent. It perfectly suits blue cheese and foie gras.
Serve at 14°C.
Moscato Passito I.G.T. Umbria
Name of wine
Age of vineyard
Vines per hectare
Production per hectare
Pre-drying of grapes
About 3 months natural air-drying on racks
White wine, controlled fermentation in stainless steel at 15° C
6 months in stainless steel
Minimum 6 months
1,000 of 375 ml.
A rich golden yellow, an intense and persistent bouquet with notes of apricots and citrus fruit.
In the mouth, balanced, full and enveloping with a long finish
Blue cheeses (e.g. Gorgonzola), cakes and pastries