MONTEFALCO SAGRANTINO DOCG
A red wine of great polyphenols, it represents a typical expression of a unique grape variety in the international scene, the Montefalco Sagrantino Dionigi is also famous for the variety of its taste-olfactory sensations. It is a typically dry wine, smooth and velvety, it has blackberry and blueberry aromas, spicy taste of black pepper and cinnamon, and also licorice and chocolate aromas.
It is a full-bodied wine with a long lasting freshness, its intense ruby red tends to garnet because of a long aging. It perfectly suits roasted red meats, roasted lamb, game and strong cheese.
Serve at 20°C after oxygenating.
Montefalco Sagrantino D.O.C.G.
South South-East facing
Age of vineyard
260 m a.s.l.
Vines per hectare
Production per hectare
On-skin maceration for about 20 days
100% is aged for 24 months in large oak casks, spends another 12 months in stainless steel
Minimum 12 months
A ruby red wine with violet highlights. On the nose, spicy notes of black pepper and cinnamon; intense and persistent in the mouth, well-structured with pleasant tannins
This wine is deliberately left unfiltered
Grilled red meats, game and mature cheeses
Open at least an hour before drinking and, if possible, decant to obtain perfect oxygenation