VIGNA DEL BRILLO
MONTEFALCO GRECHETTO DOC

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VIGNA DEL BRILLO
MONTEFALCO GRECHETTO

DOC

 

ORGANIC WINE

 

Pure Grechetto produced with cryomethod that allows better extraction of aromatic substances.

Fundamental is also the temperature control during the fermentation at 15°C for 20/25 days.

Wine characterized by a straw yellow colour with golden reflections, pleasantly fruity and floral. It can be served with any kind of seafood, pasta, white meat and medium-aged cheeses.

Serve at 10/12°C.

Appellation
Montefalco Grechetto D.O.C.
Name of wine
Vigna del Brillo
Produced in
Bevagna, Umbria
Grape
100% Grechetto
Aspect
North-facing
Age of vineyards
10/15 years
Altitude
260m a.s.l.
Training system
Guyot
Vines per hectare
5,500
Soil type
Limestone, clay
Production per hectare
6 tons
Vinification
Cryomaceration for 24/36 hours on the skins at 0/2°C , then pressing and very slow temperature controlled fermentation at 15° C for about 20 days
Ageing
6 months in stainless steel
Bottle ageing
3 months
Bottles produced
About 15,000
Tasting notes
Straw yellow, very fruity and delicately floral on the nose, it tastes slightly sweet and velvety with an aftertaste reminiscent of bitter almonds
Food pairing
Goes very well with starters and classic fish dishes, white meat and medium-aged cheeses
Serving temperature
10/12° C